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2019 Littorai Wendling Vineyard Block E Pinot Noir

2 available
Minimum Bid Per Bottle is $80
Ends Sunday, 7pm Pacific

ITEM 10178654 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Quantity Amount Total
2 $80
2019 Littorai Wendling Vineyard Block E Pinot Noir

RATINGS

96The Wine Advocate

...extraordinarily fragrant and expressive! The nose features pure violet, iron, conifer and decaying leaves accenting a core of blueberry and pomegranate fruit...medium-bodied palate is chalky and fresh with waves of deep red, floral fruits, and it finishes with tremendous persistence and layering.

96+ Vinous / IWC

...marries fruit intensity and structure with stunning balance. On the palate, the Wendling is huge, and yet the tannins perfectly wrap everything together. Black cherry, licorice, spice and tobacco bring out darker shades of Pinot expression.

94James Suckling

Inviting aromas of sweet black and red fruit, dried violets and cloves. Medium-bodied with soft, sandy tannins. There is a buzz of ground spice on the palate, together with dark-fruit and lush, floral character. Suede at the finish.

PRODUCER

Littorai

Littorai was founded in 1993 by Heidi and Ted Lemon in western Sonoma County. Ted Lemon earned an enology degree from the Universite de Dijon and worked at prestigious wineries in Burgundy in the early 1980s. In California he was founding winemaker at Chateau Woltner on Howell Mountain. Littorai makes Pinot Noir from Anderson Valley, the Sonoma Coast and the Russian River. It also makes Chardonnays.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.