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1997 Sine Qua Non Impostor McCoy Syrah

Minimum Bid is $610
Ends Sunday, 7pm Pacific

ITEM 10177045 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
$610
Item Sold Amount Date
I9984500 2 $710 Mar 23, 2025
1997 Sine Qua Non Impostor McCoy Syrah

RATINGS

96Robert M. Parker Jr.

A thick, juicy, massive Syrah, it gushes copious quantities of licorice-infused blackberry fruit offering smoke, coffee, and meaty notes. The wine is mouth-filling, teeth-staining, and loaded.

93Stephen Tanzer

Deep aromas of raspberry, blackberry, violet, nutmeg, cocoa powder, smoked meat and exotic woodsmoke...Rather strong oak tones.

92Wine Spectator

Lots to admire--ripe, rich currant, meat and smoke flavors, hints of anise and mineral plus coffee and toffee notes. Finishes smooth and polished.

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.

WINEMAKER