2010 Champy Beaune Champs Pimont

Maison Champy claims to be the oldest Burgundy negociant still in business. It was founded in 1720 and over the centuries it has owned or represented such prestigious appellations as the Clos de Tart Monopole and some prime Montrachet parcels. The Beaune-based business owns 15.6 acres of vineyards in Beaune, Clos Vougeot, Pommard and Savigny-Les-Beaune, from which it makes wines under its own Champy domaine label. Champy also produces a range of wines as a negociant. Owned by the Meurgey family for nearly 300 years, it was sold to Louis Jadot in 1990 when the extended family could not reach agreement on how to proceed with the business. A few years later part of the business was bought back by the some family members, with Jadot keeping the lion’s share. Winemaker for the negociant is Dimitri Bazas, a Greek expat who learned Burgundian winemaking from Henri Boillot, among others. Bazas is considered a talented winemaker. Champy is admired for its adherence to traditional winemaking and estate management, and the wide range of wines offered.

Beaune is the heart, soul and capital of Burgundy. A walled, medieval city of ancient buildings and cobble-stoned streets, Beaune is home to the annual Hospices de Beaune wine auction, a charity auction dating to the 15th century. Beaune has always been a natural crossroads, and it was a commercial center as far back as the Roman era. Today Beaune is home to many of Burgundy’s most famous negociants, including Drouhin, Jadot, Latour and Bouchard Pere et Fils. The Beaune appellation includes 1,620 acres of vineyards, of which 95% are planted to Pinot Noir, with the remainder to Chardonnay. Although there are no Grands Crus, there are 44 Premier Cru vineyards which account for nearly half the appellation’s vineyard acreage. The best vineyards are on the upper slopes around the town, and Beaune is especially known for its “clos,” or small, walled vineyards that are often parcels of larger vineyards. There are also Beaune village wines. Robert M. Parker Jr. wrote that the primary traits of Beaune reds in the best vintages are “an intense bouquet of berry fruit, principally black cherries and strawberries. The wines are rarely massive or large scaled, relying more on their smooth, silky, berry fruitiness and harmony to seduce…”

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.