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2004 Two Hands Aphrodite Cabernet Sauvignon

Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

Ends Sunday, 7pm Pacific

RATINGS

98Robert M. Parker Jr.

...a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision...

95Stephen Tanzer

Huge, sexy bouquet of redcurrant, creme de cassis, fruitcake, candied licorice, exotic tobacco and dried flowers. This explodes on the palate, showing an array of concentrated, liqueur-like dark berry flavors...

91Wine Spectator

Big and ripe, a mouthfilling Cabernet that offers a blast of raspberry and black cherry fruit, shaded with savory, meaty overtones that are reminiscent of roast game.

PRODUCER

Two Hands

Two Hands Wines was founded in the Barossa Valley in 1999 by Michael Twelftree and Richard Mintz. Their first Shiraz vintage was in 2000 and in 2004 the owners completed a state-of-the-art winery. They source grapes from several regions and today the estate makes numerous labels, though the prestige label is the Flagship Series group of Shiraz, Cabernet Sauvignon, Grenache and Mataro wines. Other labels include the more fanciful Garden Series and the Single Vineyard Series. Robert M. Parker Jr. has noted that “Two Hands is a negociant run impeccably by Michael Twelftree. It reflects the best that can be sourced from all over South Australia.”

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2004 Two Hands Aphrodite Cabernet Sauvignon