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1997 Ridge Monte Bello

Light label condition issue

5 available
Minimum Bid Per Bottle is $265
Ends Sunday, 7pm Pacific

ITEM 10173005 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
5 $265
Item Sold Amount Date
I9964014 1 $260 Mar 9, 2025
1997 Ridge Monte Bello

RATINGS

94+ Stephen Tanzer

Great lushness and depth on the palate; pliant, seamless and thoroughly ripe, but with strong supporting structure under the seductive flesh.

93Wine Spectator

Ripe and compact, with rich black cherry, plum, chocolate and cedar notes, focused and long on the finish. Has tannin to lose.

90-91Robert M. Parker Jr.

...this offering is more elegant and finesse-styled than usual. However, as with previous Monte Bellos, it will take a long time to come around...

17.5Jancis Robinson

Very dark crimson. Spicy and sweet. Fully evolved and very obviously mellow Cabernet.

PRODUCER

Ridge

Ridge Vineyards is a multi-estate enterprise with vineyards and wineries in the Santa Cruz Mountains, Sonoma County and Paso Robles. It is a leader in organic, sustainable winemaking and is the largest grower of certified organic grapes in the appellations of Sonoma County and the Santa Cruz Mountains. The business was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. For more than 50 years Ridge’s winemaker and CEO was Paul Draper, a legendary figure in California winemaking. Draper retired in 2016 and Ridge veteran Mark Vernon became CEO. Each winery has its own winemaker. Ridge makes Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Petite Sirah and Rhone style wines. Robert M. Parker Jr. writes that Ridge “is undeniably one of California’s top wineries.”

REGION

United States, California, Santa Cruz Mountains

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

WINEMAKER