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2014 Rhys Horseshoe Vineyard Syrah

2 available
Minimum Bid Per Bottle is $41
Ends Sunday, 7pm Pacific

ITEM 10170296 - Removed from a professional wine storage facility; Purchased at retail

Bidder Quantity Amount Total
brnoa 1 $41 $41
Hanky Jay 1 of 2 $40 $40
2 $40
Item Sold Amount Date
I9948433 1 $40 Feb 23, 2025
2014 Rhys Horseshoe Vineyard Syrah

RATINGS

96Vinous / IWC

Inky blue/purplish fruit, herbs, crème de cassis, spice, lavender and mint are all beautifully delineated. Beams of supporting tannin give the wine its shape and overall intensity, yet the 2014 retains a super-classic... What a gorgeous wine this is.

94+ John Gilman

...pure and nascently complex bouquet of black raspberries, blackberries, a touch of dark chocolate, roasted meats, incipient notes of pepper, beautiful soil tones and a smoky top note...pure, full-bodied...with excellent depth at the core, superb soil signature, ripe, well-integrated tannins, tangy acids and laser-like focus on the very, very long, complex and promising finish.

PRODUCER

Rhys

Rhys Vineyards is a Santa Cruz maker of Pinot Noir and Chardonnay. The estate is owned by Kevin Harvey, who has vineyards in several sites in the Santa Cruz Mountains. Rhys Vineyards also makes a few wines under the Alesia label that come from grapes purchased in the Sonoma Coast and in the Santa Lucia Highlands. It is the Rhys Pinot Noirs and Chardonnays, however, that have made the small estate into something of a cult producer of California wines with Burgundian appeal. Both the Pinots and Chardonnays regularly earn high ratings from reviewers. The wines are generally available through mailing lists.

REGION

United States, California, Santa Cruz Mountains

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.