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2018 Domaine De Chevalier (Blanc)

Not Currently In Auction

Latest Sale Price

June 15, 2025 - $87

Estimate

RATINGS

98James Suckling

...nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long.

96Jeb Dunnuck

...beautiful, medium to full-bodied style as well as loads of lemon curd, white grapefruit, toasted bread, spice, and a kiss of chalky minerality. Balanced, pure, and elegant...

95The Wine Advocate

...gorgeous perfume of ripe Bosc pears, grapefruit oil, mandarin peel and lemongrass, leading to wafts of sea spray, lime blossom and beeswax. The medium to full-bodied palate has a seducing opulence, delivering layers of citrus, pear and floral-inspired flavors with a satiny texture and seamless freshness, finishing long with a spicy kick.

95Vinous / IWC

Dried pear, marzipan, lemon confit and white flowers...poised, deeply resonant finish is striking.

17.5Jancis Robinson

...hints of everything, fresh citrus, oak spice and leesy depths. On the palate, an incipient quality: cool, fresh, well structured and deeper than most in this vintage. Lightly chewy, lots of fruit and a hint of spice on the finish. Powerful and long. Impressive.

PRODUCER

Domaine De Chevalier

Domaine de Chevalier is an 85-acre estate outside of Leognan, in France’s Bordeaux region. The estate dates to the 18th century and is today owned by Olivier Bernard. Though its overall production is relatively small at a total of about 200,000 bottles annually, it makes both red and white wines. Domaine de Chevalier is the flagship red wine and L’Esprit de Chevalier is the second red. Also produced are white wines of the same name. The whites are 70% Sauvignon Blanc and 30% Semillon. The reds are 65% Cabernet Sauvignon and 30% Merlot, with small amounts of Cabernet Franc and Petit Verdot. Robert M. Parker Jr. has written that Domaine de Chevalier “is a true connoisseur’s wine. The production is tiny and the wines are among the most highly sought of Pessac-Leognan, but most important, the quality can be impeccably high.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2018 Domaine De Chevalier (Blanc)