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2019 Raymond Generations Cabernet Sauvignon

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

97Jeb Dunnuck

...richly textured, full-bodied, ripe, perfectly balanced...gives up lots of darker currant fruits and notes of spice and green tobacco, with background oak and ultra-fine tannins...balance is spot on...beautiful, layered, compelling...

95The Wine Advocate

On the nose, it offers up cedar-accented cherries, while the palate is rich and velvety, adding savory tones of mocha and black olive on the lingering finish.

94Vinous / IWC

...terrific... Pliant and silky, with notable depth...wonderfully expressive right out of the gate. Black cherry, plum, lavender, spice and menthol build into the voluptuous finish.

92James Suckling

Aromas of blackcurrant, tobacco leaf and iodine. Full-bodied and rather juicy. The silky tannins are coated in black fruit. Nicely balanced and long.

92Wine Enthusiast

...well-concentrated, ripe and luxurious...coats lush blueberry and blackberry flavors in fine-grained tannins for a rich mouthfeel. It shows excellent complexity, layering and a lingering finish.

92.4CellarTracker

PRODUCER

Raymond

Raymond Vineyards in Napa Valley was founded in 1971 by Roy Raymond, whose family had been winemakers in the valley for several generations. The Raymond family owned Beringer until 1971, when they sold it to start Raymond Vineyards. Today the estate is owned by Boisset Family Estates, a Burgundy-based, family-owned wine producing and importing conglomerate. Boisset owns more than 20 wineries in France, Canada and the U.S. Raymond today includes 300 acres and produces Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Merlot.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2019 Raymond Generations Cabernet Sauvignon