2015 Poderi Colla Barbera d'Alba Costa Bruna

Poderi Colla is based in the Alba appellation of Piedmont and is made up of 68 acres of vineyards located on three different properties. The Colla family has been producing wines since the early 18th century but the family assembled its current holdings in the 20th century. Poderi Colla produces Barbaresco, Nebbiolo, Dolcetto, Barolo and Langhe wines. About 150,000 bottles are produced annually.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.