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The aromas of powdered sugar lightly sprinkled on a blueberry scone and a touch of orange juice are like brunch in a glass. Ripe blackberries kick off the flavors, followed by black-tea and peppery nettle notes. These flavors feel thick on the palate, accompanied by firm tannins.
Balance and purity are hallmarks of this red cherry-scented wine that’s backed by light tannins and great acidity on a medium body. Sour cherries, black cherries, cinnamon and clove nuances on the palate keep you coming back for more sips.
...smoldering aromas of ashen stones, plum sauce and grilled herbs. It's soft and round yet racy in feel with crisp wild berry fruits and hints of citrus that add lovely contrast. It finishes with a pleasantly bitter tinge, tapering off long, staining and gently tannic.
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