A full-bodied, firm and intense red with blackcurrants, toasted walnuts, violets, smoked paprika and dried herbs on the nose. Sturdy frame from firm yet polished tannins. Powerful and wonderfully integrated.
...might be the finest vintage I’ve tasted from this address. Lots of cassis and blue fruits as well as toasted spice, chocolate, and chalky minerality emerge from the glass, and it’s medium to full-bodied, with a great texture, ripe tannins, and a nice mix of freshness and richness.
Big and slightly brooding with a mass of very fine tannin wrapped in ripe, creamy red fruit. Smooth entry, the fruit sweet, just on the edge of overripe. Slight glow but the terroir provides sufficient tension...