Vincent Arroyo Winery offered its first commercial release in 1984, twelve years after Vincent Arroyo bought farming property just north of Calistoga. Arroyo was an engineer in Silicon Valley but longed for a rural lifestyle. He planted vineyards and sold his grapes to a Napa cooperative for the first few years. Today Arroyo’s daughter Adrian and her husband Matt Moye run the winery. Moye is also the winemaker. The winery owns vineyards and sources grapes from nearby vineyards. Vincent Arroyo produces more than 8,000 cases of wine annually and makes red, white and dessert wines.