Silvio Grasso is a 27-acre estate in La Morra, Piedmont. It was founded in 1927 but it wasn’t until the 1980s that the estate started bottling its own wines. Today Silvio's son Alessio runs the estate with his wife and sons. Silvio Grasso produces about 70,000 bottles a year of Barolo, Langhe Nebbiolo, Barbera and Dolcetto d’Alba. The Barolos have frequently earned the top rating of 3 glasses from Gambero Rosso, Italy’s leading wine journal.