Paitin de Pasquero is in Neive. The 43-acre estate was founded in the late 18th century by Benedetto Elia and it has remained in the family ever since. Today it is run by Secondo Pasquero-Elia and his sons Giovanni and Silvano. Paitin produces Barbera d’Alba, Barbaresco, Nebbiolo, Dolcetto d’Alba and Arneis. Some 80,000 bottles are produced annually. Gambero Rosso, Italy’s leading wine journal, has frequently awarded 3 glasses, the journal’s highest rating, to Paitin’s Barbaresco Sori Paitin.