Hudson Vineyards in Carneros became a grape-growing estate in 1981 when Lee Hudson bought the 2,000-acre ranch and planted vineyards. Educated at the University of Arizona in horticulture, Hudson worked in vineyards in Burgundy before earning his graduate degree in viticulture and enology at the University of California at Davis, and starting a business in premium grape growing. In 2004 Hudson and his wife Cristina started producing their own wine and in 2018 built their on-site winery. Hudson Vineyards is known for its Chardonnay, though it also produces Grenache, Syrah, Cabernet France and white and red blends.