Azelia is a 40-acre estate in Castiglione Falletto, in Langhe. It dates to 1920 when Lorenzo Scavino began making wine from the family vineyards. Today the fifth generation of the Scavino family owns and operates the estate, which produces about 80,000 bottles a year. Azelia is best known for its Barolos, which often earn 3 bicchieri, the highest ratings possible from Gambero Rosso, the Italian wine journal. Robert M. Parker Jr. has written that “Azelia Barolos combine power and elegance with a level of virtuosity matched by few in the region.”