Château de Fieuzal is a 98-acre estate in the Pessac-Leognan appellation of Bordeaux. It is located just south of the city of Bordeaux, and is a Premier Cru of the Graves classifications of 1953 and 1959. Vineyards are planted to 60% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 2% Petit Verdot. About 100,000 bottles are produced each year. The second wine is L’Abeille de Fieuzal. A dry white wine of Sauvignon Blanc and Semillon is also produced. Robert M. Parker Jr. has written that the chateau “has always been one of the more obscure Graves, which is surprising given the fact that it is a relatively old property and is well recognized by the inhabitants of the region…In the best vintages, both the reds and the whites can compete with the stars of the appellation.”