Anderson’s Conn Valley Vineyards was founded in 1983 by Gus Anderson and his son Todd. The 28-acre estate is in Conn Valley, a small valley east of Napa Valley. The estate makes Cabernet Sauvignons, Chardonnay and Pinot Noir. California wine writer James Laube has written that the “estate specializes in complex and sumptuous Cabernets…Legally, Conn Valley is part of the larger Napa Valley appellation, but this is a distinctive vineyard yielding distinctive wines.”