Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail
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...Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine...
...layer upon layer of roasted black Mission fig, sandalwood, black tea, macerated currant fruit and plum sauce, all held together by finely beaded acidity.
Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut.