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2017 Rasa Vineyards Veritas Sequitur SJR Vineyard Grenache Syrah

Removed from a temperature and humidity controlled wine storage unit

6 available
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Ends Sunday, 7pm Pacific

RATINGS

98The Wine Advocate

...explodes with impeccable precision and finesse. Aromas of picturesque ripe, dark red fruits rocket from the glass with purity and precision. The wine exudes focus, freshness and a juicy nature, and it overflows with aromas of black raspberry, baked earth, potpourri, red and pink peppercorns, dried flowers and cinnamon spice. Medium to full-bodied, the palate is seductive and pure with succulent acidity and a food-friendly mineral tension that sashays with purity and grace.

93Jeb Dunnuck

...lots of strawberry and cherry fruits as well as floral and vanilla hints...plenty of sweet fruit, ripe tannins, and a great texture.

92Stephen Tanzer

Captivating perfume of cherry, raspberry, white pepper, minerals, sexy oak and Asian spices accented by orange zest. Juicy, spicy, savory wine with lovely inner-mouth aromatic lift; more red than black in character, with sexy floral/peppery high notes.

17Jancis Robinson

Gamey and spicy with a very peppery character and lavender florals. Blackberry and chocolatey, mocha oak character.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.