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2019 Grattamacco Bolgheri Rosso Superiore

Removed from a professional wine storage facility

5 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98Jeb Dunnuck

...attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin.

97Wine Spectator

Dense and smooth, featuring black cherry, blackberry, plum, iron, licorice and menthol aromas and flavors. Fresh and featuring a spine of tannins, this finishes on the compact side for now.

95James Suckling

Beautiful aromas of currants and blackberries follow through to a medium to full body with round, creamy tannins and a juicy finish. Lots of intensity and depth. Hints of fresh sage and bay leaf.

17.5Jancis Robinson

Great depth but still a little closed, with distinct spicy notes and a hint of bell pepper. Perfumed fruit emerges with aeration. Supple and succulent and with gorgeous, polished, finely ground tannins.

PRODUCER

Grattamacco

Grattamacco was one of the first estates to stake out territory in Bolgheri in the 1970s. In 1977 its founders bought property on the top of a hill overlooking the sea in western Tuscany. Today the 74-acre estate, which includes 27 acres of vineyards, is owned by the Tipa family, who also own Colle Massari and Poggio di Sotto. Like other wineries in the region Grattamacco specializes in wines that are a blend of Bordeaux grape varieties including Cabernet Sauvignon and Merlot, and Sangiovese. Gambero Rosso regularly awards the estate’s top red wine with 3 Bicchieri, the highest rating, and in 2014 named Grattamacco Winery of the Year.

REGION

Italy, Tuscany, Bolgheri

Bolgheri is a tiny village just inland from the western Tuscan coast with a storybook renaissance castle but no train station. To wine enthusiasts, however, Bolgheri DOC is perhaps Italy’s most exciting wine appellation. It is the cultural heart of the Maremma, the coastal stretch of Tuscany where some of the first Super Tuscans were produced commercially in the late 1960s. Various members of the legendary Antinori wine dynasty and other influential producers established estates in Bolgheri starting in the 1970s, creating such Super Tuscans as Guado Al Tasso and Ornellaia. Bolgheri was awarded DOC status in 1983. Red, white and dessert wines are made in this appellations, and many of the most renowned are the Super Tuscans made from blends of Cabernet Sauvignon, Merlot, Sangiovese and other red varietals. The white wines are blends of Vermentino and Trebbiano. The reds are notable for being blends that have a distinctive Tuscan terroir.