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Light label condition issue
Removed from a temperature and humidity controlled wine storage unit; Purchased at retail
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...pretty baked plums, blueberry pie and blackberry compote notes with touches of cloves, star anise, cracked black pepper and black soil plus a waft of underbrush. Full-bodied, the palate is densely packed with crunchy black fruit layers, framed by very ripe, rounded tannins and just enough freshness, finishing long and peppery.
...well-integrated, complex and structured wine from the mountain appellation is substantial in red fruit, toasted oak and powerful concentration. Cassis, black cherry and sage perk up a broadly rich, lively palate of bright, lasting acidity and savory dried herb and earthiness.
Juicy, ripe, and sexy, with plenty of chocolate, black cherries, and earth aroma and flavors, it's textured, medium to full-bodied, and beautifully done.
Powerfully structured, with crackling acidity backing the intense red fruit flavors, layered with minerality. Savory flourishes show on the finish.
...ripe, bold and luscious. Black cherry, plum, chocolate, new leather, licorice and cinnamon give the Merlot a good deal of aromatic freshness to play off the ripe, luscious fruit.
Floral and savory with pine needles and black fruit. Full to medium body and firm tannins, yet it’s poised and refined at the end.
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