2013 Castellare di Castellina I Sodi di San Niccolò

Castellare di Castellina is in the heart of the Chianti Classico region of Tuscany, near the village of Castellina. The 75-acres of vineyards produce nearly 250,000 bottles of wine a year. Since the late 1970s the estate has been owned by Paolo Panerai. Castellare di Castellina produces several well-reviewed Chiantis but its flagship wine is I Sodi Di San Niccolo, a Sangiovese blend that typically wins the highest ratings given by Gambero Rosso, Italy’s leading wine journal. Most vintages are about 85% Sangiovese and 15% Malvasia Nera. The wine is only produced in years when the winemaker believes the harvest will make an outstanding wine. Gambero Rosso notes that the estate is “one of the most important estates in Chianti Classico, thanks to its unchangingly classic style, giving full expression to the local area and Sangiovese grape.”

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.