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Deep inky plum/purple-colored with a huge nose of blackcurrants, singed herbs, black licorice, and scorched earth, this beast of a Washington State Cabernet has building tannin, a huge mid-palate, and a great, great finish.
Briary blackberry and blueberry aromas are joined by a note of licorice...huge plush, broad tannins spreading out to saturate the palate on the back end.
Full-bodied and lavished with creamy new oak, it's layered and concentrated but youthfully chewy on the palate, with a deep core of dark fruit and a spicy, vanillin-inflected finish.