2013 Duckhorn Vineyards Atlas Peak Merlot

Duckhorn Vineyards was founded in 1976 in St. Helena, in the Napa Valley. It was started by Dan and Margaret Duckhorn after Dan, a California native, toured the Bordeaux region of France in the 1970s. In 2007 a private equity firm took a significant ownership interest in Duckhorn, though Dan Duckhorn remains in charge of the estate. The winemaker is Renee Ary. The 229-acre estate is known for its big Cabernet Sauvignons and Merlots. Duckhorn was one of the first California producers to champion Merlot, and its Merlots are still highly regarded although today the estate also makes Sauvignon Blanc, Cabernet France and Semillon. About 75,000 cases are produced annually. Robert M. Parker has written that Duckhorn has “a very positive style that represents a hypothetical blend of the ripeness of Napa allied with the elegance of a top Bordeaux.”

Atlas Peak AVA is perched above the Stags Leap AVA to the northeast of the city of Napa. Elevation ranges from 760 to 2,600 feet, and temperatures are up to 15 degrees cooler in the Atlas Peak vineyards compared with vineyards in the valley. There are 1,500 vineyard acres planted primarily to Cabernet Sauvignon and Chardonnay. The appellation was named for Atlas Peak, which, at 2,633 feet above sea level, is the highest peak in the area.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.