...captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure.
...full-to medium-bodied red with a focal point in the palate that shows blackcurrants, conifer and dark earth... Long finish...
...gorgeous notions of wild blueberries, ripe black plums and warm cassis plus hints of tilled earth, truffles, menthol and tobacco leaf...full-bodied palate...firm, grainy tannins and great tension, finishing very long with loads of earthy/savory sparks.
Ample blue fruits, chocolate, chalky mineral, and violet notes...expands nicely on the palate, and despite its powerful, structured, concentrated style, it stays light on its feet and almost weightless.