...scents of sweet licorice, burning embers and gobs of ripe black raspberry and black currant fruit intermixed with hints of charcuterie and meat spices.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.