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...massive in blackberry, cherry, mocha, lavender and thyme, just gigantically proportioned, and easily able to handle all that wood. Beautiful now, it’s a keeper. Drink now–2018.
Superripe aromas of currant and oaky caramel. Supple, sweet and fresh, with rather suave flavors of currant and black raspberry. Nicely integrated acidity and a floral element add verve.
...boasts a pure nose of creme de cassis, cedar and spice box. Full-bodied with velvety tannins, good minerality and a rich, stylish personality, this impeccably well-made 2003 has the potential for further evolution...for another decade.