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2017 Saxum Terry Hoage Vineyard

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $92

Estimate

RATINGS

96Jeb Dunnuck

...has lots of raspberries, blackberries, and blood orange notes to go with a medium to full-bodied, elegant profile on the palate.

95Vinous / IWC

... perfumed bouquet evokes ripe red and blue fruits, incense, candied flowers and Moroccan spices. Stains the palate with sappy Chambord, boysenberry and violet pastille flavors that take a spicy turn... Blends power and elegance...finishes extremely long and gently tannic, with resonating florality and a sweet touch of mocha.

93The Wine Advocate

...nose of red and black currants, dried cranberries and red cherries, cinnamon stick, autumn leaves, tree bark and underbrush. The palate is medium-bodied with bright fruits, a grainy texture and just enough freshness, finishing long.

92Wine Spectator

Plump, vibrant and supple, with multilayered raspberry, peppery bacon fat and crushed stone accents that build structure toward polished tannins.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.