...abundant aromas of flowers, Asian spices, jammy plums and black currants. Broad, savory and medium to full-bodied with sweet tannin and an evolved, already delicious, complex style, this cuvee will age nicely for 10-15 years.
...Pungent dark berries, sour cherry, graphite, spices and leather on the nose. Supple, suave and fresh, with harmonious acidity framing the dark fruit and cherry flavors...finishes with very good grip and length.