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Caymus

Caymus Vineyards' roots trace back to the Wagner family, who left San Francisco after the 1906 earthquake to farm in Rutherford, Napa Valley. By 1915 they were producing bulk wines and during the 1940s they were known for their excellent grapes and home made wines. The commercial winery was founded in 1972 when the family decided to produce wine as a business. By the late 1980s Caymus wines were winning prestigious awards. Today the winery is run by Chuck Wagner, who was born and raised on the estate, and the wines are considered some of the valley’s finest. The estate includes more than 60 acres of Cabernet Sauvignon. Caymus produces about 70,000 cases a year.

2001 Caymus Cabernet Sauvignon

WS  92   

2003 Caymus Cabernet Sauvignon

WE  94   
WS  93   
RP  92   

2003 Caymus Cabernet Sauvignon

WE  94   
WS  93   
RP  92   

2003 Caymus Cabernet Sauvignon

1.5ltr

Capsule condition issue; label condition issue

WE  94   
WS  93   
RP  92   

2008 Caymus Cabernet Sauvignon

WS  93   

2009 Caymus Cabernet Sauvignon

WE  92   
WS  91   

2009 Caymus Cabernet Sauvignon

Light capsule condition issue

WE  92   
WS  91   

2009 Caymus Cabernet Sauvignon

Signs of past seepage

WE  92   
WS  91   

2009 Caymus Cabernet Sauvignon

Signs of past seepage; light label condition issue

WE  92   
WS  91   

2009 Caymus Cabernet Sauvignon

WE  92   
WS  91   

2002 Caymus Special Selection Cabernet Sauvignon

1.5ltr

RP  96   
WS  93   
WE  91   

2002 Caymus Special Selection Cabernet Sauvignon

6.0ltr

Light capsule condition issue; signs of past seepage; light label condition issue

RP  96   
WS  93   
WE  91   

2003 Caymus Special Selection Cabernet Sauvignon

RP  96   
WS  93   
WE  93   

2006 Caymus Special Selection Cabernet Sauvignon

1.5ltr

WS  94