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Chile

Chile has produced wine since the 16th century, when Spanish conquistadores brought grape vines and established vineyards. Sweet wines were favored until well into the 19th century, when French immigrants began making dry wines with a decidedly French character. Chile’s long, narrow, coastal geography has made the transportation of wines challenging over the centuries, though today it is a major exporter. To the west is the Pacific Ocean, to the east are the Andes. But the isolation has also meant that Chile vineyards have so far never been attacked by phylloxera, meaning that unlike viticulturalists in many other part of the world, Chilean vineyards can be planted with original rootstock, saving producers the laborious job of grafting vines onto phylloxera-resistant rootstocks. Chile started an appellation system in 1994, and there are five regions each with numerous sub-regions. Chile has attracted investment from European and American producers, including Robert Mondavi Winery, Kendall-Jackson, Lafite-Rothschild and Miguel Torres.

2017 Concha Y Toro Don Melchor Cabernet Sauvignon

3 available
Bid *

2018 Concha Y Toro Don Melchor Cabernet Sauvignon

VN  96   
WA  95   
WS  95   
JR  18+    

2019 Casa Lapostolle Clos Apalta Proprietary Red

2 available
Bid *

2013 Casa Lapostolle Cuvee Alexandre Apalta Vineyard Merlot

1.5ltr

JS  92   
WE  91   

2019 Baron Philippe de Rothschild Escudo Rojo Baronesa P.

Elevated cork

2 available
Bid *

2019 Baron Philippe de Rothschild Escudo Rojo Baronesa P.

Heavily elevated cork

2017 Errazuriz Don Maximiano Founder's Reserve

JD  95   
WA  93+    
WE  93   
VN  91   
JR  17.5   

2016 Aquitania Lazuli Cabernet Sauvignon

Light label condition issue

VN  93   
WA  92   
WE  91   

2014 La Playa Tinga Block Selection Reserve Carmenere (Screwcap)

13 available
Bid *

2014 Qapay Reserva Syrah

Light label condition issue