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Bordeaux

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.

2009 Château d'Yquem

1-bottle Lot, Wood Case, 3.0ltr

WA  100   
WS  98   
JS  98   
VN  97-100   
JR  19+    

2013 Château d'Yquem

1-bottle Lot, Wood Case, 3.0ltr

Light case condition issue

WS  98   
JS  98   
WA  95-97   
JR  19+    
VN  93-96   

2017 Château d'Yquem Ygrec "Y"

1-bottle Lot, Wood Case, 1.5ltr

JS  98   
VN  92   
JR  17   

2000 Duluc de Branaire-Ducru

1-bottle Lot, Wood Case, 6.0ltr