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Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

2009 Château d'Yquem

1-bottle Lot, Wood Case, 3.0ltr

WA  100   
WS  98   
JS  98   
VN  97-100   
JR  19+    

2013 Château d'Yquem

1-bottle Lot, Wood Case, 3.0ltr

Light case condition issue

WS  98   
JS  98   
WA  95-97   
JR  19+    
VN  93-96   

1976 Château Rieussec

1.5ltr

Heavy capsule condition issue; signs of past seepage; base neck fill; light label condition issue

RP  90   
MB  ****   

1976 Château Rieussec

1.5ltr

Heavy capsule condition issue; signs of past seepage; light label condition issue

RP  90   
MB  ****