Jax Vineyards is owned and run by the Jackson family, which includes Kimberly Jackson Wickham, her brother Trent Jackson, and their CEO and co-founder Dan Parrott. Winemaker is Kirk Venge. Vineyards are at the foot of Mount St. Helena, just south of Knights Valley. The vineyards are at least 4f0 years old and dry farmed. Jax makes Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Sauvignon Blanc, blends and a rosé. The wines have earned ratings in the low to mid 90s.