Domaine Lécheneaut is a family affair that started in the 1950s, when Moreysien de Souche Fernand Lecheneaut founded the domaine in Nuits-Saints-Georges. He started with seven acres and in 1986 his sons Philippe and Vincent joined the business. New vineyards were acquired and in 2005 a modern new cellar was built. Today the domaine owns 25 vineyard acres in 18 appellations. The estate is organically farmed and produces a Grand Cru, Clos de la Roche, along with many Premiers Crus and villages wines. Burgundy expert Clive Coates has written that the produces “good succulent wines with plenty of dimension.”