Domaine Duroché was established by Philippe Duroché in 1954. He started out with 7.5 acres and added to the estate before turning it over to his son Gilles in the 1980s. Today the estate includes 20 acres of owned and leased land, and Gilles’ son Pierre is also part of the business. The domaine has Grand Cru parcles in Charmes-Chambertin, Latricières-Chambertin and Chambertin Clos de Beze, as well as Premier Crus and village parcels in Gevrey-Chambertin. Clive Coates has written that “This is a very efficient set-up, with a spotlessly tidy cellar in the center of the village…Quality is now very good, and the wines are rich and succulent.”