Château Gazin traces its history to the 13th century when the estate was already producing wine. In the early 20th century it was acquired by Louis Soualle and his descendants still own and manage the 60-acre estate. Located just behind the Petrus estate, Gazin is planted to 90% Merlot 7% Cabernet Sauvignon and 3% Cabernet Franc. Some 90,000 bottles are produced annually. The second wine is Hospitalet de Gazin.