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Calafia

Calafia was founded by Randle Johnson with his wife Mary Lee. Johnson worked in winemaking for Souverain Winery in the 1970s and later became vineyard manager and cellar master at Mayacamas Vineyards. He was also winemaker at Stags’ Leap, as well as special projects manager for the Hess Collection. Calafia’s wines are made from estate vineyards sometimes blended with small amounts of sourced grapes. Calafia produces Cabernet Sauvignon blends, Verdelho and rosé. Though the estate has been in business since 1979, it produces only 500 cases a year, with the wine going mostly to Calafia club members.

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