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Byron

Byron Vineyards & Winery is in Santa Maria, on California’s Central Coast. It was founded in 1984 by Byron Ken Brown, who had worked at Zaca Mesa for five years before that. The estate became known for Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Blanc and Pinot Gris made from both estate owned vineyards and sourced grapes. In 1990 Robert Mondavi Corp. purchased the nearly 600-acre estate, with Byron Ken Brown staying on a winemaker. Today Jonathan Nagy is winemaker.

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