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Madeira

Madeira is an island in the Atlantic Ocean 530 miles southwest of Lisbon and 360 miles west of Morocco. Since the 16th century Madeira has also been the name of the island’s most famous product, a fortified wine known for its aging potential. The island is a part of Portugal and has earned Portugal’s highest wine quality ranking, the DOC. Unlike Port and Sherry, two other popular fortified wines, Madeira actually improves with heat and oxidation, one reason why it became popular in the 17th and 18th centuries with Dutch and English shippers on route to India and other Asian ports. By the 18th century Madeira was the most fashionable wine in North America, and the American colonies were buying about a quarter of Madeira’s total annual production. The island of Madeira has a warm maritime climate, but it is challenging to grow grapes on the island’s steep terrain. The red-skinned Tinta Negra Mole grape, is commonly planted as are Malvasia (Malmsey), Sercial, Verdelho, Bual and Terrantez. Madeira is produced in various levels of sweetness and European Union rules since 1986 require that labels specify the age of the wines. To be labelled as a vintage Madeira, the wine must come from a single vintage, a single grape and be aged at least 20 years. The finest Madeiras can be aged for 100 years or more before bottling. In 2002, English wine writer and Madeira connoisseur Michael Broadbent wrote that if stranded on a dessert island, his beverages of choice would be a couple of Madeiras, one from 1862 and one from 1846. “Apart from the glorious, indescribable perfume and taste,” Broadbent wrote, “madeira is one wine which is able to survive the heat and which ben be dipped into at leisure.”

N.V. Cossart Gordon Bual 1845 Solera Madeira

Light capsule condition issue; light label condition issue

WS  92   

N.V. Cossart Gordon Bual 1845 Solera Madeira

Capsule condition issue; label condition issue

WS  92   

N.V. Cossart Gordon Bual 1845 Solera Madeira

Light capsule condition issue; label condition issue

WS  92   

N.V. Blandy's Verdelho Solera 1870 Madeira

Light capsule condition issue; light label condition issue

WS  91   

N.V. Blandy's 10 Years Old Rich Malmsey Madeira

Light label condition issue

WE  91   
JR  16.5   

1885 Barbeito Verdelho Madeira

JR  17   

1901 Barbeito Reserva Velha Malvasia Madeira

Capsule condition issue; light label condition issue

1795 Barbeito Terrantez Madeira

Capsule condition issue

1995 D'Oliveiras Tinta Negra Medium Dry Madeira

Light capsule condition issue

N.V. Cossart Gordon Bual Centenary Solera Madeira 1845

Light capsule condition issue; base neck fill; light label condition issue

N.V. Leacock Malmsey Solera 1863 Madeira

Light capsule condition issue; light label condition issue

1847 Shortridge Lawton & Co. Ltd Boal Madeira

Heavy capsule condition issue; light label condition issue

1847 Shortridge Lawton & Co. Ltd Boal Madeira

Light capsule condition issue; missing front label

1900 Manuel de Sousa Herdeiros Boal Madeira

Capsule condition issue; light signs of past seepage; label condition issue; bottled in 1978

2 available
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1900 Manuel de Sousa Herdeiros Boal Madeira

Capsule condition issue; base neck fill; label condition issue; bottled in 1978

1900 Manuel de Sousa Herdeiros Boal Madeira

Heavy capsule condition issue; lightly depressed cork; light signs of past seepage; very top shoulder fill; label condition issue; bottled in 1978

1900 Manuel de Sousa Herdeiros Boal Madeira

Capsule condition issue; lightly depressed cork; light signs of past seepage; label condition issue; bottled in 1978