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Barbera di Alba

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

1985 Prunotto Barbera d'Alba

Capsule condition issue; signs of past seepage; very top shoulder fill; light label condition issue

1998 Angelo Negro e Figli Barbera d'Alba Nicolon

3 cm ullage; light label condition issue