2005 Luce della Vite Brunello di Montalcino

Luce Della Vite was founded in 1995 when the Marchesi de Frescobaldi of Florence, Italy, and Robert Mondavi of Napa Valley teamed up to create an estate in Montalcino. The Frescobaldi family has owned wineries for several centuries and the venture was one of several between Robert Mondavi, one of California’s most important wine innovators, and traditional European producers. The Luce Della Vite estate includes 77 acres of hilltop vineyards. Luce Della Vite makes Super Tuscans including its flagship Luce, which is Sangiovese and Merlot. The estate also makes Brunello di Montalcino.

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.