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2011 Cantina Del Pino Barbaresco Albesani

Not Currently In Auction

Latest Sale Price

July 2, 2023 - $46



94The Wine Advocate

...shows an impressive level of unity and precision. The bouquet is slow to start, but once it does it delivers a steady stream of dark fruit, licorice, balsam herb and crushed mineral.

94Wine Spectator

Steely and toned, with a linear profile and gripping structure setting the pace for the cherry, eucalyptus, juniper, tobacco and mineral aromas and flavors.

94Wine Enthusiast

Bold and full-bodied, this opens with aromas of mature berry, eucalyptus, baking spice and a balsamic note. The powerful palate doles out ripe black cherry marinated in spirits, licorice, menthol, mint, clove and pipe tobacco. Closely-knit, polished tannins provide support and an almost velvety texture. It boasts muscle and finesse.

92Vinous / IWC

Suave, silky and enveloping throughout...possesses superb density and richness... Sweet dark cherry, plum, spice, mint, leather and blood orange and tobacco add shades of nuance on the close.


Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.