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2007 Clarendon Hills Astralis Shiraz

Not Currently In Auction

Latest Sale Price

November 27, 2022 - $150

Estimate

RATINGS

97The Wine Advocate

...Aromas of pain grille, pencil lead, tar, underbrush, meat, licorice, and blackberry lead to a burly, masculine version of Astralis. It has tremendous grip, plenty of fine-grained tannin, layers of savory fruit..

96James Halliday

..the bouquet and palate are so complex and powerful, it is difficult to tease out any single components, but black fruits, licorice, tar, savoury spices, cedary oak are all in play. While full-bodied, the wine has good balance and length..

95+ Vinous / IWC

...Rich, fleshy and smooth, offering sappy dark fruit flavors and a wild array of floral and spice accents. For a rich wine this possesses uncanny balance. The endless, spice-accented finish features firm but harmonious tannins..

REGION

Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.