Domaine Georges Noellat, in Vosne-Romanee, is one of the commune’s most well-established and renowned estates. But when Geroges Noellat passed away in the late 1990s, his wife took over and sold most of what she produced to Louis Jadot and Joseph Drouhin. But when the contract with those negociants ran out a few years ago Madame Noellat handed the estate’s management to her then 20-year-old nephew, Maxime Cheurlin. Cheurlin is related to the Jayer family and the Rouget family, both Burgundy dynasties, so winemaking runs in his blood. Cheurlin’s first vintage as head of the estate was the 2010 vintage. The estate has several Premier Cru parcels and also a parcel of Grands Echezeaux planted with 80-year-old vines. Wine Advocate has called Cheurlin “a huge talent, someone destined for stardom.”
Les Beaux Monts is a 28.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the northern edge of the appellation, bordering Flagey-Echezeaux. The vineyard has a southern exposure, and the soil is part clay and marl. It is one of the largest of Vosne-Romanee’s Premier Crus. Clive Coates calls Les Beaux Monts “a nice big wine, but nonetheless perfumed, full of finesse, even lush.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.