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N.V. Stephane Coquillette Champagne Brut Carte d'Or

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $31



92The Wine Advocate

...showing well, mingling notes of fresh peach and lemon oil with hints of verbena and toasted nuts. Medium to full-bodied, fleshy and elegantly textural, with an inviting core of fruit and racy acids, it concludes with a penetrating finish.

91Wine Spectator

This linear Champagne crackles with vivid acidity, and, partnered with the lacy mousse, this delivers an airy, buoyant quality that imparts a sense of finesse to the delicate flavors of poached apple, dogwood blossom, lemon curd and toast.

90Vinous / IWC

Toasty, mineral-accented aromas of quince, cherry pit and white flowers. Initially taut but aeration allows ripe orchard and citrus fruit and fig flavors to emerge, along with a touch of buttered toast. Closes on a gently spicy note, with good length and subtle smokiness.


France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.