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2010 Clos Saint Jean Châteauneuf-du-Pape Vieilles Vignes

Removed from a subterranean wine cellar

3 available
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Removed from a subterranean wine cellar

Ends Sunday, 7pm Pacific


96Robert M. Parker Jr.

More deep, rich & layered with smoke, dried earth, ground pepper, leather & ripe blackberry-styled fruit... an incredible effort that has me purchasing more bottles every time I taste it...

96Jeb Dunnuck

...spectacular stuff...Showing more garrigue, licorice, and roasted herb qualities...layers of red and black fruits, roasted meat, and herbs de Provence aromas and flavors, this full-bodied, thrillingly put together 2010 has no hard edges, a decadent, seamless texture, and incredible length.

93Wine Spectator

Densely packed, but deliciously racy, with linzer torte and blackberry confiture notes coursing along, supported by mouthwatering toasted anise, roasted apple wood and graphite notes. The long finish flashes a Turkish coffee edge but remains silky overall.

92Vinous / IWC

Sexy, highly perfumed aromas of red berry liqueur, cherry and licorice, with a powerful floral topnote. Sappy and deeply concentrated, offering palate-staining black raspberry and spicecake flavors and an exotic suggestion of candied...


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.