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2010 Pierre Usseglio Châteauneuf-du-Pape

Not Currently In Auction

Latest Sale Price

February 25, 2024 - $44

Estimate

RATINGS

93Robert M. Parker Jr.

Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority...The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity.

93Wine Spectator

This is electric, with charged-up, vivid blueberry, fig, blackberry and boysenberry fruit all drenched in pastis and toasted spice and backed by a licorice snap note that lets the finish flow...

92Vinous / IWC

Silky and expansive, offering vibrant raspberry and cherry flavors and showing a seamless character. Closes spicy and very long, with lingering florality and impressive clarity.

16Jancis Robinson

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.