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2011 Comte de Vogue Chambolle-Musigny Premier Cru

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Latest Sale Price

June 4, 2023 - $285


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93Vinous / IWC

Graphite, rose petal, cinnamon and raspberry candy follow, adding notable dimension, complexity and nuance. I very much like the sense of energy and tension here...

92+ Stephen Tanzer

Tightly wound, juicy and penetrating, with superb youthful energy to the flavors of red cherry, raspberry and mineral flavors. The juicy, rising finish features terrific grip and length, leaving the salivary glands vibrating.

There is excellent delineation to the voluminous and attractively textured medium weight flavors that exude a fine minerality on the saline-infused finish. I very much like the sense of energy on the finish...

18Jancis Robinson

Very sturdy, almost manly nose. Lots of fizz. Firm and maybe fruity and juicy by the lights of this domaine but not compared to other people’s wines. Really Musigny-like! Very ambitious.


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.